Easy Cocoa Crispy Rice Cripsy Treats

Hi everyone!!

I cooked dinner and dessert for my family last night, and I wanted to make a dessert that was simple, and different than what my family usually reaches for after a meal (usually something chocolatey). I decided to take a new spin on my rice crisy treats and use cocoa crispy cereal instead of traditional rice cereal to get our chocolate fix. The recipe is the same as regular rice crispy treats:

  1.  Six cups of rice cereal
  2. 1/4 cup of butter (half stick)
  3.  A bag of mini marshmallows

I’ve made this recipe with fruity rice cereal as well, and those are just as delicious! This time, I tried to make them with cocoa crispy cereal and it hit the chocolatey spot after dinner!

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All you do is melt the butter in a skillet, and once the butter is melted, add all of the mini marshmallows and mix until they are melted. Then you remove the pan from the heat, add the cereal, mix until the cereal is coated, and press them into a pan with waxed paper. Literally, this is the easiest treat to make, and they are delicious!

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Don’t they look delicious?! If you’re looking for an easy dessert to make for after dinner, or to bring to a barbeque or party, these are super easy and yummy! Also, they are no bake, so no extra heat from an oven is filling your kitchen during the warmer summer months!

What are your favorite, easy treats to make in the summertime?

Xoxo

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Pumpkin Muffins and Pre-Autumn Feels

Hi beautiful people!

The past few days the temperature has plumeted from the heat wave we just went through here on the East Coast, and although the temperatures are still in the upper 60s and 70s, it has been giving me fall vibes! 🙂 Now to be clear, I am in NO WAY ready for summer to end, however, as my long-time readers know, fall is my favorite season! The first cool weather we have had this summer, and I was craving PUMPKIN! So naturally, I made pumpkin muffins as I watched reruns of American Horror Story.

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I used a simple recipe you can find at this link Libby’s Pumpkin Muffins. I substituted the 1/2 cup of vegetable oil for a 1/2 cup of unsweetened applesauce. I’ve been doing this when I bake lately because unsweetened applesauce is a substitute for vegetable oil, and has a 1:1 ratio – meaning there are no conversions to be done, and you cut the fat down significantly in your recipe! I also used a 1/2 cup of orange juice instead of a 1/2 cup of water to give my muffins a hint of citrus!

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PS: Don’t mind the slits in the tops of the muffins – I stuck a knife in the top of them to make sure they were cooked thoroughly before I took them out of the pan

These muffins are delicious, and next time I think I’m going to put chocolate chips in them! This rescipe yielded about 28 muffins! ❤ Right out of the oven with butter they are tasty, and they are also yummy toasted with butter, and with coffee in the morning! If you are feeling fall vibes as well and craving the tastes of the season, these muffins are easy to make and will satisfy your fall-flavor craving while you soak up the sunrays of late summer!

What have you been baking this summer? Has the weather been feeling like fall to you? Let me know!

xoxo

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