One Skillet Turkey Sweet Potato Dinner

Hey friends! I’ve been in quarantine for over seven weeks, and have been cooking up some delicious meals I find on Pinterest or Google! I should have shared all of my creations, but I haven’t done that because a lot of recipes I’ve followed very closely to their original, and didn’t want to take credit for someone else’s meal. This recipe, however, I doctored and cooked differently than the original recipe directed. I also added a few ingredients to expand the taste, so I wanted to share what I created. It was a hit with my family and very easy to make!

You will need:

1 lb ground turkey (93-99% lean)

1 yellow bell pepper, diced

1 white onion, diced

4 cloves minced garlic

2 large sweet potatoes diced (or 3 cups worth)

4 tablespoons of olive oil (two for the pan, and two for the potatoes)

1 tbsp fresh rosemary

1/2 cup of shredded low-fat mozzarella

1 tsp chilli powder

1.5 tbsp cumin

2 tsp Soul Seasoning (you can buy this online here)

1/2 tsp red pepper flakes

Salt and pepper to taste

*Optional* 1 and 1/2 tsp of chopped parsley, cilantro, or chives – your choice

To begin, mix your diced sweet potatoes with olive oil, salt, pepper, and rosemary. Toss until coated. On a parchment paper lined cookie tray, roast the potatoes at 400° farenheit for 25 min.

Next, heat 2 tbsp of olive oil in a 12 in cast iron skillet. Add garlic and let the skillet and garlic get hot and fragrant about 3-4 min. Add ground turkey. Cook on medium heat until no pink shows 6-8 min.

Add cumin, chilli powder, red pepper flakes, and soul seasoning to season the turkey. Add salt and pepper to taste. Then add your small diced onion and yellow pepper. Let the onions cook until they’re translucent.

Now this is where your preference plays a role in your cook time. If you want your potatoes crispier, you can add a few tbsp of water to meat mixture to avoid the meat drying out as you wait for the taters to crisp up. You can lower the heat on the stove top while you wait. But I found the potatoes were cooked and somewhat crisp after around 25 min.

After potatoes are finished, immediately transfer them into the meat skilled and mix everything together. Top with your mozzarella cheese, and then take the whole skillet and stick it in the oven. Set the oven to BROIL for 1.5 min to brown and melt the cheese.

Take the skillet out of the oven, and top with chopped parsley or chives or cilantro! Or serve plain! Your choice!

Serve immediately and enjoy 😉

The end result is savory with a little kick of heat at the end, but the sweetness of the potatoes offsets the spice. It’s SO good, and low-fat!! I served this with corn muffins as a side, and it was very filling to feed my family of four (mom, dad, brother, and myself!). If you have a larger family, you can definitely double the recipe and cook it in two skillets or one larger pan!

I hope if you try this recipe, you enjoy it! Enjoy your meals with your families and loved ones, and stay healthy and safe!

Xoxo