Citrus, Ginger, Coconut Water – Spring Thirst Quencher

Hello everyone!

Lately, I’ve been switching a lot of my cooking products/products I eat to coconut-derived products. For example, I’ve switched my milk to unsweetened coconut-almond milk; instead of olive oil, I use organic coconut oil; and instead of bringing regular water to rehearsals and teaching, I’ve been making this coconut ginger citrus water instead! I want to share this recipe because it has changed the way I hydrate, and I’ve only been experimenting with it for a week!

When I dance a lot/exercise a lot, sometimes regular water (room temperature or cold) becomes hard to swallow. That’s not a metaphor – I mean for me personally water becomes really hard to swallow because it just doesn’t cut it with no electrolytes or anything to replenish the salts I lose through sweat. I’ve never been a fan of Gatorade unless I have a bad cold! I just can’t tolerate the sugar when I am burning energy because it leaves a terrible taste in my mouth.

Coconut water has A TON of natural electrolytes and salts you need to replenish your body, without artificial colors, flavors, or added sugar and syrups. Although coconut water plain is just as good for you, it is an acquired taste. When sweating, plain coconut water may not be the best option to drink because it’s a bit bitter, thick, and salty. This citrus and ginger coconut water quencher is sure to provide a better, more palatable flavor, and yummy hydration for everyday drinking.

This is not my original recipe, however, you can get creative and add as much or as little as you want! I found the original recipe here: https://www.meghantelpner.com/blog/coconut-water-benefits/.

What you’ll need:

  • All natural coconut water (**I’ve used Vita Coco and Goya Coconut Water**).
    • Usually I use the regular 2-cup servings in the box you can get at the supermarket. Pictured is a larger coconut water, which may be more economical if you’re making this drink frequently.
  • Fresh ginger root
  • Regular filtered water
  • Fresh Lemon
  • Fresh Lime
  • Honey (if you want a little sweetness!)
  • A blender or NutriBullet

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What to do:

  1. Add 1.5 – 2 cups of coconut water to your blender
  2. Add 0.5 – 1.5 cups of regular filtered water to your blender (depending on how concentrated you would like the coconut water to be)
  3. Add 1 – 2 tablespoons of fresh lemon juice
  4. Add 1 – 2 tablespoons of fresh lime juice
  5. Grate the ginger root and add 1/4 teaspoon or more of ginger to your mix (add more or less to taste)
  6. Optional Step: Add 1 tablespoon or more of honey for sweetness
  7. Blend!!
  8. Taste test, and adjust whatever more or less of whatever it may need. Or if you are satisfied, move on to the next step!
  9. Transfer to a refrigerator safe container, and chill. Serve cold!

It will stay fresh for up to two weeks in the refrigerator (if it lasts that long – it is SOO good!). It is best served chilled, and over ice. You can add fresh lemon and lime wedges, or more grated ginger to the top for garnish if you are planning to serve this to dinner guests/friends. You can blend it with ice and make a healthy, quenching, slushy, or even add tequila if it is Taco Tuesday and you’re feeling like you want a healthy twist on a margarita!

I’ve found this recipe to be delicious with a little more lemon and lime, a little extra water (not too much though), and a little extra ginger. I’ve also found it to be delicious with, or without honey! I will definitely be making this a lot while I am attending the American Dance Festival, and will be making this for all of the shows I have coming up! (I’m performing in my first full-length ballet – Midsummer Night’s Dream – in June).

What’s your favorite way to hydrate? If you try this recipe, or have another coconut water recipe, please share it in the comments! I would love to try it!

Xoxo

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