The Parlour – Durham, NC

Surprise! I didn’t think I was going to have time to blog this week, but turns out I do! And today I am sharing something I am SO passionate about. It is ice cream, and ice cream I found in Durham, NC.

As an ice cream lover, I am SO LOYAL to my chocolate and vanilla swirl soft serve in a cake cone (also known as a wafer cone). I usually top it off with rainbow sprinkles, and voilà! That is ice cream bliss for me. However, while I was at the American Dance Festival last year in Durham, I discovered “The Parlour”, which is downtown Durham’s favorite local ice cream shop, and for good reason!

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Not only do they have homemade flavors such as Lavendar-Vanilla, Blueberry Buttermilk, Salty Malty Caramel Truffle, and Coconut Cream Pie (all of these are DELISH by the way), they have Kalamansi and Blueberry flavored sorbet. In addition to these, they have vegan options like Yuzu Mandarin and even Chocolate! Among my favorites of all of their amazing varieties is their Vegan Chocolate ice cream! And I must say – it actually bumps chocolate and vanilla twist with rainbow sprinkles to 2nd place in my favorites book. There is actually no competition – this vegan chocolate ice cream has landed #1 as my favorite ice cream of ALL TIME!

Their vegan chocolate ice cream has a consistency between a hard ice cream and a soft serve. It is not too hard, yet it is not super soft. Unfortunately, I suffer from a lactose sensitivity, so my love for ice cream is plagued by a bought of stomach cramps and bloating, and a trip to the bathroom after eating it.

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BUT this ice cream is incredible because it is vegan so I avoid the effects of the lactose and heavy milk fats. Plus, it has such depth to it’s taste! It tastes like a serious fudge brownie, and I am able to enjoy all of it’s cold, chocolatey deliciousness without the lactose-induced bellyaches that usually follow.

I took my mom to The Parlour the day we drove down to NC together to show her how amazing it actually is. And she loved it. She ended up buying the Blueberry Buttermilk, and she tried my vegan chocolate and said it was too good to be vegan!

If you all find yourselves in Durham, North Carolina definitely stop in to The Parlour and try one of their many amazing flavors. I dare you to order the vegan chocolate and not love it! I bet you will love it so much you’ll go back for seconds! And thirds, and fourths…

I will be posting more about my food and travels throughout the next two months! Keep your eyes out – I will be dancing a lot which means I will be very hungry 😉

Until next time,

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Easy Cocoa Crispy Rice Cripsy Treats

Hi everyone!!

I cooked dinner and dessert for my family last night, and I wanted to make a dessert that was simple, and different than what my family usually reaches for after a meal (usually something chocolatey). I decided to take a new spin on my rice crisy treats and use cocoa crispy cereal instead of traditional rice cereal to get our chocolate fix. The recipe is the same as regular rice crispy treats:

  1.  Six cups of rice cereal
  2. 1/4 cup of butter (half stick)
  3.  A bag of mini marshmallows

I’ve made this recipe with fruity rice cereal as well, and those are just as delicious! This time, I tried to make them with cocoa crispy cereal and it hit the chocolatey spot after dinner!

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All you do is melt the butter in a skillet, and once the butter is melted, add all of the mini marshmallows and mix until they are melted. Then you remove the pan from the heat, add the cereal, mix until the cereal is coated, and press them into a pan with waxed paper. Literally, this is the easiest treat to make, and they are delicious!

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Don’t they look delicious?! If you’re looking for an easy dessert to make for after dinner, or to bring to a barbeque or party, these are super easy and yummy! Also, they are no bake, so no extra heat from an oven is filling your kitchen during the warmer summer months!

What are your favorite, easy treats to make in the summertime?

Xoxo

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