Pegli, Italy – Una Ballerina, Focaccia, e un Caffè Latte Macchiato

It’s been so long since I posted on here, and usually October is the month of the year each year I am actively blogging about Halloween, fall activities, and happenings in my life. Usually I am preparing for Nutcracker and drowing in Dunkin pumpkin coffee, but this year is a bit different.

As the weather changes over to autumnal coolness, I am feeling myself yearning to be back in Italy. For the Joffrey Ballet intensive I attended, I stayed in a small beach district of Genova on the Mediterranean coast, called Pegli. I have been missing the beautiful, simple town; the delicious foccacia, pesto, and espresso, and the intense heat of the sun during the long dance days.

My two weeks with the Joffrey School were so magical and enlightening. Not only did I travel – BY MYSELF – to Pegli (which involved a 7 hour flight, THREE train transfers at stations with no escalators, and a 50 lb suitcase), but I trained hard in a beautiful dance studio on a mountain (that had no air conditioning), with people from all over the USA and Italy. I still can’t believe I was brave enough to do all of this on my own, and with my own money.

No one in this district spoke English, so it forced me to use the little Italian I do know, and learn how to speak. Joffrey also equipped us with four Italian language lessons while we were there. I was told I have great pronunciation, and a lot of Italian people believed I’d been speaking Italian for a lot longer than one week!

Here are some images from the district I lived in. I walked up and down the lungomare (path along the sea) after every meal, and admired the scenery, culture, people, and beaches.

I drank an ameretto sour at a beach bar with my roommate late one night, and tried to communicate with our waiter in Italian to figure out if the other waiter was his brother.

“È tuo fratello?”

“Si, mio gemello!”

I made friends with the hotel baristo and he gave me a bottle of the wine I drank every night for free as a parting gift.

I traveled to Milan and toured the Duomo, and the La Scala theater. We toured Genova, and toured the Princess of Genova’s palace, and the Genova Aquarium – the second largest aquarium in the world.

I ate the most bread and pasta I have in my life, and also drank the best coffee I’ve ever had in my life every morning and afternoon! I cosumed so much gelato I’m surprised I didn’t turn into it. My favorite flavor of gelato is yogurt gelato!

We even toured the world’s best, and freshest pesto company greenhouses, and made our own pesto with their family recipe! Genova pesto is known to be the best in the world.

I cannot wait to travel back to Italy to explore more of the country. With this experience under my belt, I am not afraid to travel alone anywhere. I am so thankful for this experience, and will remember it all for the rest of my life. Thank you to the Joffrey Ballet School for this amazing experience, and all of the amazing faculty.

xoxo